We're terribly sorry we are currently relaunching our site but since you're here, might as well check our other online resources.
NAMI is a national trade association that represents companies that process 95 percent of red meat and 70 percent of turkey products in the US and their suppliers throughout America.
The Foundation for Meat and Poultry Research and Education (Foundation) is a non-profit research, education and information foundation established to identify strategies that enable the meat and poultry industry to produce better, safer products and to operate more efficiently. The Foundation engages leaders from industry, academia and government to advance scientific understanding related to food safety, nutrition, the environment, animal welfare and worker safety, among other issues.
The official web site of the National Hot Dog and Sausage Council (NHDSC) is a fun, practical informational resource to consumers and the media on questions related to quality, safety, nutrition and preparation of hot dogs and sausages. The site includes an extensive recipe section, as well as a photo library. The NHDSC is a project of the North American Meat Institute Foundation (NAMIF).
Mymeatup.org is comprehensive website that provides detailed information on meat cuts, cooking methods, recipe suggestions, and industry topics to help create more informed, confident consumers of meat and poultry.
The online resource for those involved in the handling of animals in the meat industry or for those seeking general information about livestock welfare. The site includes training information, industry guidelines, audit forms, fact sheets and other resources.
Features information about an array of meat and poultry nutrition topics, including protein needs, micronutritients, portion control and a host of other issues. The site includes an "Ask the R.D." section where consumers can post questions and receive answers, as well as a third party expert directory to assist members of the news media.
Sponsored by the North American Meat Institute and Food Marketing Institute, this site offers full conference information about the Annual Meat Conference including the full conference agenda, registration information, travel and hotel information.
The United States Hide, Skin and Leather Association (USHSLA) is the exclusive representative of the hide and skin industry in the United States. Members range in size from small, family-owned businesses to large corporations. USHSLA also participates in two annual trade shows in Asia as a cooperator through the U.S. Department of Agriculture's Foreign Agriculture Service (FAS).
An issue-specific web site opposing legislative efforts to limit or ban altogether marketing practices in the meat industry that are used widely in other industries. The site includes testimony, fact sheets, studies, news articles and economic analyses.
Sustainable meat industry is one that takes a long term view of a business' impact on natural resources,animal welfare, employees, consumers and the communities in which we work and live. The meat industry is proud of its efforts to be responsible corporate citizens working to sustain our industry's bright future in feeding our nation and the world.